Welcome to Joe’s Deli, the fine, family-friendly deli restaurant and community institution in Rocky River on Cleveland’s West Side.

A mainstay in the Cleveland-area dining scene, Joe’s has been a fixture on Hilliard Boulevard in Rocky River since 1994. We underwent a big change recently, opening a spacious new restaurant just west of the former Joe’s Deli in June 2012. What hasn’t changed is our familiar menu, portions, prices and family-friendly atmosphere.

Come in and feast on Joe’s magnificent deli sandwiches, Mediterranean and Middle Eastern cuisine, super-fresh salads, breakfast items and desserts. We promise you’ll leave full — and happy.

Joe and Jeannette Kanaan have owned and operated Joe’s Deli on Hilliard Boulevard in Rocky River since 1994. Joe’s is renowned for its corned beef, pastrami, BLTs, Mediterranean and Middle Eastern entrees, fresh salads, delicious breakfast items and desserts. Joe’s has also long been cherished by Cleveland-area diners for its reasonable prices, generous portions, home-style simplicity and warm, welcoming neighborhood atmosphere.

In 2012, Joe’s moved next door to a spacious new building at the southeast corner of Hilliard Boulevard and Wooster Road. The impetus for the move to the new building was to more efficiently serve our diners, many of whom have grown accustomed to sometimes having to wait for a table due to Joe’s Deli’s remarkably consistent popularity.

The roomy dining space in Joe’s new building seats 185; the previous restaurant next door, which was razed to create more parking space, seated 120. The move resulted in an additional 50 spaces in our reconfigured parking lot.

Joe’s airy new building is ringed with large windows that provide striking views of the neighborhood. The new and improved Joe’s also includes a coffee bar, a separate area for pickup of takeout orders and handicapped-accessible restrooms.

Stop by soon to see Joe’s handsome new building and treat yourself to our famous, generously portioned deli-style delectables.

Joe and Jeanette Kanaan opened Joe’s Deli on Hilliard Boulevard near Rocky River’s eastern edge in 1994. Before opening the restaurant, Joe had worked as a plumber; Jeanette was raised in a restaurant family.

In fact, the story of Jeanette’s restaurant family — the Abdallahs — is really where the story of Joe’s Deli begins.

Jeanette’s brother, Ralph Abdallah, the eldest child of a large Lebanese family, emigrated from Lebanon to the United States in 1956 at age 21. He spent a short time in the service and then lived in Canada for a brief period. Eventually, Ralph moved in with a cousin in Cleveland, where he opened a grocery and deli across the street from Fenn College (the forerunner of Cleveland State University) on Cleveland’s near East Side.

Ralph’s grocery-deli business grew, eventually enabling him to help the rest of his family move from Lebanon to Cleveland in 1965. Shortly thereafter, Ralph took over a small restaurant on St. Clair Avenue called Larry’s Ham and Eggs as its owner was preparing to retire. Ralph operated that establishment, which served a largely Jewish clientele, with help from his brothers and sisters, including his youngest sister, Jeanette. Ralph eventually changed the restaurant’s name to Slyman’s — his grandfather’s last name — and it grew into the Cleveland dining institution that it remains today.

As Ralph’s brothers, sisters and other relatives grew and started getting married and having their own families, many of them learned the restaurant business working at Slyman’s. Several of them went on to open similarly styled delis and restaurants, most of which are still going strong today — including the West Side culinary jewel Joe’s Deli in Rocky River.

“…Old-fashioned desserts are done justice here, especially the pies. I bit into some of the best coconut cream I’ve had in years, full of tender shreds loaded in a buttery filling heaped into a fine commercial crust. Joe’s take on pumpkin pie was respectable. The New York-style plain cheesecake was quite nice, especially for the price. And those are only three options from a four-page menu card devoted exclusively to sweets.”
-The Cleveland Plain Dealer

“Joe’s is a comfortable, tidy restaurant with a large menu of homey standards, including excellent corned beef sandwiches…”
-Cleveland Scene

“All of the food here is great with excellent service. You will never receive a bad meal. Excellent for any occasion, and the desserts are to drool for. Always a pleasant experience! We love this place.”
-My Fox Cleveland

“The menu is fit for a Renaissance King’s belly in grand satisfaction. Portions are delightfully obscene. Quality of food, cost and staff meld for a great dining experience which makes you a repeat customer over and over. Want a fast meal? Skip on by.”
-Plugged in Cleveland

“I have been going to Joe’s for the past eight years, and I absolutely love it. The fattoush, the corned beef, the cookies – the list goes on – are all fabulous. It’s definitely worth the wait. The servers are great and always very hospitable. I suggest this place for anyone that is looking for a good meal at a decent price.”
-City Search

“This is by far Cleveland’s best-kept secret! The food is home cooking at its best, the desserts are to die for, the service is awesome and all for a very fair and affordable price.”
-Uptake.com

Cleveland.com Loves Joe’s Deli!

19215 Hilliard Boulevard
Rocky River, Ohio 44116

Phone: 440.333.7890
Fax: 440.333.5247

Hours:
Monday through Wednesday: 7 a.m. – 9 p.m.
Thursday through Saturday: 7 a.m. – 10 p.m.
Closed Sundays and all holidays

Please call us regarding Gift Cards

Juices & Fruits

ASSORTED CHILLED JUICES

SEASONAL FRESH FRUITS

Breakfast Specialties

HOT OATMEAL
Served with Brown Sugar, Raisins and Low Fat Warm Milk
Served with Pecans & Sun-Dried Cranberries
Served with Fresh Fruit

JOE’S BREAKFAST SPECIAL
Two Eggs, Any Style, Ham, Bacon or Sausage and Home Fries

CORNED BEEF HASH
Topped with Two Eggs, Any Style

FAST FARE COMBO
Two Pancakes or French Toast, Two Eggs and Your Choice of Bacon, Ham or Sausage

TRI-FECTA
A Waffle, Two Eggs and Your Choice of Bacon or Sausage

NAPLES COCKTAIL
A Healthy Parfait consisting of Low Fat Strawberry Yogurt, Fresh Fruit and Nuts, served with a Baked Muffin of the Day

Egg Suggestions

ONE EGG, ANY STYLE
Served with Home Fries

TWO EGGS, ANY STYLE
Served with Home Fries

ALL-AMERICAN BREAKFAST
Two Eggs, AnyStyle with Fresh Fruit Medley

STEAK & EGGS
Two Eggs, Any Style with a U.S.D.A. Choice Steak cooked to Order, served with Home Fries

BAGEL SPECIAL
Scrambled Eggs with Bacon, Ham or Sausage and Melted American Cheese

CROISSANT SPECIAL
Scrambled Eggs with Bacon, Ham or Sausage and Melted American Cheese

All Egg Dishes are served with Buttered Toast or English Muffin
Substitute Fruit for Home Fries at an additional charge

HEALTHY MORN
is a 100% Fat-Free and Cholesterol-Free Egg Product for healthier diets. The country fresh flavor will wake up your taste buds. Available on all Egg Dishes at an additional charge.

From The Grill

All Items are served with Butter and Hot Syrup.

FRENCH TOAST
Specialty Bread dipped in Egg Batter

FLORIDIAN FRENCH TOAST
Sourdough French Toast sprinkled with Wheat Germ and Powdered Sugar, covered with Fresh Fruit

BUTTERMILK PANCAKES
Full or Short Stack of Old Fashioned Buttermilk Pancakes

BLUEBERRY PANCAKES
Stack of Blueberry Pancakes

BELGIAN WAFFLE
Our Waffle with Syrup, Butter and dusted with Powdered Sugar.

Add Bacon, Ham or Sausage to Any Item in this Section at an additional charge

Fluffy Omelettes

All Omelettes are made with Three Extra Large Farm Fresh Eggs and are served with Home Fried Potatoes, Buttered Toast or English Muffin.

PLAIN OMELETTE

MULTI-CHEESE OMELETTE
Cheddar, Swiss and Monterey Jack Cheeses

HAM & CHEESE OMELETTE
Fresh Eggs with Smoked Ham and Cheddar Cheese

WESTERN OMELETTE
Green, Red and Yellow Peppers, Smoked Ham, Onions and Your Choice of Cheese

GREEK FETISH
Roasted Red Peppers, Feta Cheese and Spinach, topped with Black Olives and Red Onions

GARDEN OMELETTE
Fresh Spinach, Green Peppers, Tomatoes, Onions and Mushrooms

CORNED BEEF OMELETTE
With Our Homemade Thin Sliced Corned Beef

MUSHROOM OMELETTE
Three Large Fresh Eggs with Fresh Mushrooms

On The Side

SAUSAGE LINKS
SAUSAGE PATTY
BACON
HAM
CORNED BEEF HASH

FRESH FRUIT

HOMEMADE POTATO PANCAKES
Served with Apple Sauce or Sour Cream

HOME FRIES

WHITE or CHOCOLATE MILK

HOT CHOCOLATE
BIGELOW TEAS, HERBAL TEA, SPECIALTY HOT TEAS
FRESHLY BREWED REGULAR or DECAFFEINATED COFFEE

Twelve Years Old and Younger, Please.

GRILLED CHEESE PLATE
Served old fashioned style with white toast, plenty of American cheese and French fries.

HAMBURGER BASKET
Hamburger on a bun with lettuce, tomato and French fries.

CHICKEN TENDERS
Three large strips of tender breast fillet,
lightly fried and served with French fries.

FISH & CHIPS

HOT DOG
Grilled, with a toasted bun and French fries.

All Children’s Meals include a Fountain Beverage or Milk.
(IN-HOUSE ONLY)

PIZZA
With applesauce

SPAGHETTI WITH SAUCE AND GARLIC BREAD

Breakfast Menu

WAFFLE with WARM SYRUP

ONE EGG with BACON, HAM or SAUSAGE, HOMEFRIES and TOAST

TWO PANCAKES or FRENCHTOAST with BACON, HAM or SAUSAGE

All Children’s Breakfast Meals served with White or Chocolate Milk.

European Style Tortes

CASSADA
A True Italian wedding cake. Layers of custard and the freshest strawberries.

LLEMON COCONUT
A delightful lemon cream between layers of yellow cake, topped with white cream icing and coconut.

CARROT CAKE
Incredibly moist carrot cake, very lightly spiced with cinnamon, nutmeg & clove. Tempting cream cheese icing.

GERMAN CHOCOLATE
Three layers of chocolate cake filled with coconut-caramel pecan filling.

CHOCOLATE MOUSSE
A deliciously moist chocolate cake layered and topped with a light but rich chocolate mousse.

TRIO
A moist and delicate chocolate cake layered with delicious dark chocolate, milk chocolate and white cream topping.

CHOCOLATE PEANUT BUTTER
A moist three layer chocolate cake layered with delicious dark chocolate, milk chocolate and white cream topping.

FRANCE
A milk chocolate layered cake with velvety white & milk chocolate mousse, topped with chocolate shavings.

FORBIDDEN
A delicious dark chocolate cake made with pudding.

COCONUT CREAM CAKE
Three layers of sponge cake, brushed with simple syrup & filled with fresh whipped cream and coconut.

Ice Cream Treats

REGULAR SUNDAE
Chocolate syrup, hot fudge or strawberry topped with whipped cream and a cherry.

BROWNIE DELIGHT
A delicious fudge brownie topped with Pierre’s vanilla ice cream, hot fudge and whipped cream, sprinkled with nuts and a cherry.

Pies

APPLE
CHERRY
COCONUT CREAM
CHOCOLATE CREAM
LEMON MERINGUE
PECAN

Specialty Cheesecakes

NEW YORK STYLE PLAIN
STRAWBERRY
RASPBERRY
KEY LIME
CHOCOLATE
OREO COOKIE

Wine

Sophia Sparkling
Moe Imperial
Bel Arbor White Zinfandel
Blue Moon Riesling
Villa Pozzi Pinot Grigio
Ruffino Pinot Grigio
New Harbor Sauvignon Blanc
Deloach Chardonnay
Ksara Blanc (Lebanese)
Rodney Strong Chardonnay
B.V. Pinot Noir
Mark West Pinot Noir
J. Lohr Merlot
Aquinas Merlot
Mario Batali Chianti
Paringa Shiraz
Hahn Cabernet
Ksara Reserve Cavernet
Silver Palm Cabernet
Sterling Zinfandel

Bottled Beer

Seasonal tap selections by request

Amstel Light
Budweiser
Heineken
Miller Lite
Great Lakes Commodore Perry
Guinness
Almaza Leinenkugel Seasonal

Espresso Bar

Espresso
Cappuccino
Latte
Mocha
Baileys Latte
Irish Coffee

Martinis

BLUSHING DOVE
Based on the most popular drink in Mexico, Tequila, Fresh Grapefruit Juice, Grenadine & 7-Up

RASPBERRY COSMO
Citrus vodka, fresh squeezed lime juice, cointreau, & raspberry puree.

BLACK WALNUT MANHATTAN
A bold bourbon Manhattan made with back walnut bitters.

CLASSIC MARTINI
A traditional gin martini with orange bitters.

GINGER AU PEAR
A melange of vodka, pear liqueur & ginger.

SOUR APPLE MARTINI

STRAWBERRY DREAM
A tropical dream of rum, vanilla syrup & fresh strawberries.

Cocktails

BELLINI
Fresh peach puree and sparkling wine.

LEMON MIST
A fresh zesty lemon drink; citrus vodka, lemoncello, lemonade and lemon soda.

CUCUMBER COLLINS
A delicate gin collins with cucumber & rosewater.

VANILLA ORANGE JENNY
Vanilla vodka, muddled orange & spicy ginger beer.

BLOODY MARY
Our Bloody Mary is spiked with Lebanese spices.

MANGO SANGRIA
A white wine punch with fresh mango.

MOJITOS & MARGARITAS

TRADITIONAL MOJITO
Refreshing and light; rum, fresh mint, hand squeezed lime, sugar and soda water.

FLAVORED MOJITOS
Strawberry – Mango – Raspberry – Peach

MARGARITA
Made with 100% blue agave tequila, Cointreau & fresh lime juice.

FLAVORED MARGARITAS
Strawberry – Mango – Raspberry – Peach

Handmade Fountain Drinks

Rootbeer Float
Cream Soda
Handmade Lemonade
Strawberry Lemonade

Party Tray

(Minimum 10 People)

Corned Beef, Roast Beef, Salami, Turkey, Ham, Swiss & American Cheeses,
Sliced Kosher Pickles and Olive Garnish
White, Wheat or Rye Bread
Potato Salad or Pasta Salad
Mustard, Horseradish and Mayonnaise

Sandwich Tray

(2 Sandwiches Per person, Minimum 10 People)

A variety of Sandwiches served on Dinner-Size Rolls, Sliced Pickles and Condiments
Potato Salad, Pasta Salad or Cole Slaw

Vegetables and Cheese Trays

(Minimum 10 People)

Fresh vegetables and Variety of Cheeses, including Crackers & Dip

Fresh Fruit Trays

(Minimum 10 People)

An array of Fresh Seasonal Fruits arranged with Garnish and served with Pina Colada Dressing.

Appetizers

TABBULEE
Fine chopped parsley, tomatoes, onions and wheat germ, mixed with oil and lemon juice.

FRIED MOZZARELLA
Lightly breaded mozzarella cheese sticks, deep fried and served with a  rich marinara sauce.

BUFFALO WINGS
A basketful of spicy chicken wings lightly fried and served with celery sticks and bleu cheese dressing.

CHICKEN TENDERS BASKET
Lightly battered fried chicken tenders served in a basket with fries and dijon sauce.

HOMMUS
Chick peas, sesame pasta, lemon juice and spices made into a thick dip with pita bread. Topped with olive oil.

LEBANESE DELIGHT
Two fresh baked spinach pies served with hommus, tabbulee, pita bread and baklava.

FRIED ZUCCHINI
Fresh zucchini slices, hand breaded and deep-fried, served with dijon dip.

JOE’S COMBINATION
A combination platter of our mozzarella sticks, zucchini slices and chicken tenders, served with marinara and dijon sauces.

BABA GANOOJ
Eggplant pureé mixed with Tahini and lemon, served with pita bread, topped with olive oil.

POTATO PANCAKES
Homemade potato pancakes served with apple sauce or sour cream.

MEDITERRANEAN VEGETARIAN PLATTER
Tabbulee, Hommus and Baba Ganooj served on a platter with tomatoes, pita bread and baklava.

HEALTHY LEBANESE SALATA
Fresh mixed greens, tomatoes and onions tossed with, garlic, lemon juice, olive oil and chicken.

Soup & Salads

All of Our Soups are Homemade and are prepared with the Freshest Ingredients available.
Ask Your Server for Today’s Choice.
By the Cup or by the Bowl

– DRESSINGS –
Thousand Island • Lite Italian • French • Poppyseed • Hot Bacon • Bleu Cheese
Our House Dressings – Honey Dijon, Peanut, Balsamic Vinaigrette and Ranch

MIX & MATCH
A Bowl of Homemade Soup from any of today’s selections with either a House Salad or Half of a Corned Beef, Roast Beef, Turkey, Tuna or Chicken Salad Sandwich.

HOUSE GARDEN SALAD
Our hearty mix of fresh greens topped with tomatoes and cucumbers.

CAESAR SALAD
Crisp romaine lettuce tossed with creamy Caesar dressing, croutons and parmesan cheese.
With Grilled Chicken Tenderloins
With Grilled Salmon

CRANBERRY CHICKEN SALAD
Romaine lettuce and toasted pecans, tossed with balsamic vinaigrette, served with sun-dried cranberries, crumbled bleu cheese, pears and grilled chicken, topped with strawberries and mango.

SPINACH SALAD
A delightful blend of fresh spinach, mandarin oranges, fresh sliced mushrooms, bacon, red onions and tomatoes, topped with strawberries, croutons and boiled eggs.
With Grilled Chicken Strips

GRILLED CHICKEN SALAD
Crisp tossed greens topped with char-broiled chicken strips, Monterey Jack and cheddar cheeses, tomatoes and boiled egg.

CHICKEN PEANUT SALAD
Romaine with mandarin orange, red onion, Chinese noodles, nuts and fresh fruit with Joe’s peanut dressing.

JOE’S CHEF SALAD
Fresh tossed greens topped with turkey, Ham, Monterey Jack and cheddar cheeses, Tomatoes, boiled eggs and black olives.

FATOUSH – Lebanese Salad
Fresh mixed greens and pita chips tossed with
lemon juice, garlic, olive oil and fresh ground sumac.

GREEK SALAD
Romaine lettuce, sun-dried and grape tomatoes, fresh basil and fresh oregano, kalamata olives, shallots, feta cheese, chick peas and pepperoncini with lemon balsamic dressing.

CHICKEN or TUNA SALAD PLATTER
Our own chicken or tuna salad served over a bed of lettuce, tomatoes and black olives with fresh seasonal fruits.

FRESH FRUIT SALAD
A bowl of mixed seasonal fruits served with our piña colada dressing and a homemade muffin.

QUICHE of the DAY
Ask your server.

Deli Sandwiches

CORNED BEEF
Fresh sliced corned beef piled high on fresh rye bread.

ROAST BEEF
Moist slices of brisket piled high on rye.

SMOKED TURKEY BREAST
Sliced turkey piled high with lettuce and served on fresh rye bread.

HARD SALAMI
Thin sliced salami piled high, served with lettuce on rye.

BRAUNSCHWEIGER
Served on rye bread with lettuce and Bermuda onion.

CHICKEN SALAD
Our own chicken salad served on rye with lettuce.

TUNA SALAD
Homemade tuna salad served on rye with lettuce.

EGG SALAD
Egg salad on white bread with lettuce

SMOKED HAM
Thinly sliced ham on rye with lettuce.

B. L. T.
The traditional lunch favorite. Bacon, Lettuce, tomato and mayonnaise.

Our Famous Combos

JEANNETTE’S FAVORITE
A mound of sliced turkey, crisp bacon, Swiss cheese, lettuce and tomatoes on a toasted croissant. Served with fresh fruit.

JOE’S CLUB
Sliced turkey, ham, Swiss cheese, lettuce and tomatoes with mayonnaise on white toast.

JOYCEY’S
Hot corned beef, pastrami and Swiss cheese on rye with lettuce and tomato.

JENNY’S
Hot corned beef, roast beef and Swiss cheese on rye with lettuce and tomato.

JOHNNY’S
Hot corned beef, turkey and Swiss cheese on rye with lettuce and tomato.

TURKEY CLUB
Sliced turkey breast, crisp bacon, lettuce and tomato with mayonnaise on white toast.

NEW YORKER
Hot corned beef on rye, served with coleslaw.

PHILADELPHIAN
Hot pastrami served with coleslaw on rye.

TUNA or CHICKEN SALAD POCKET
Our freshly made tuna or chicken salad with crisp bacon, lettuce and tomato in pita bread.

SOUPS & SALADS

REUBEN CLASSIC
A deli tradition, corned beef, Swiss cheese and sauerkraut on grilled rye bread.

REUBEN’S BROTHER
Our classic Reuben, with no sauerkraut.

TURKEY REUBEN
Homestyle turkey, Swiss cheese and sauerkraut on grilled rye bread.

HOT PASTRAMI
The best Romanian pastrami served hot on rye bread.

PHILLY CHEESE STEAK
Thinly sliced roast beef with sautéed green peppers, mushrooms and onions, topped with mozzarella cheese on a hoagie roll, served with fries.

TUNA MELT
Our tasty tuna salad with melted American cheese on grilled rye bread with potatoes, vegetable and cranberry sauce.

GRILLED AMERICAN CHEESE 6.25
Served on white with fries. With Bacon and Tomato 6.50

BEEF & LATKES
Our delicious corned beef served on our homemade potato pancakes.

SUBURBAN
Oven roasted turkey breast with homemade Stuffing, turkey gravy, mashed potatoes, vegetables and cranberry sauce.

PATTY MELT
Char-broiled burger with American and Swiss cheeses and sautéed onions served on grilled rye bread with fries.

GYRO
Grilled lamb with tomatoes, onions and cucumber yogurt sauce wrapped in pita with fries.

FISH & CHIPS
Lightly breaded fish fillet fried golden brown, served on a toasted bun with fries and tartar sauce.

KOSHER HOT DOG
All-beef quarter pound hot dog grilled on a toasted bun with fries

SHISH TAWOOK
Marinated chicken tenderloins served in a pita with fries and garlic mayonnaise.

CHICKEN PHILLY
With sautéed mushrooms, green peppers and onions, topped with mozzarella cheese, served on a hoagie roll with fries.

DOWNTOWNER
Hot brisket of beef served open faced on white bread with gravy, mashed potatoes and vegetable.

Burgers

DELUXE BURGER
Char-broiled burger served on a toasted bun with lettuce, tomato, onion and pickles.
With American Cheese

THE RIVER BURGER
Tender sautéed mushrooms, crisp bacon and melted mozzarella cheese top this Joe’s specialty.

BACON-SWISS BURGER
Crisp bacon, melted Swiss cheese, lettuce, tomato, onion and pickles.

PORTABELLA MUSHROOM SANDWICH
Marinated in garlic, olive oil, grilled red onion, roasted peppers, mozzarella cheese on a Kaiser bun with French fries, lettuce, tomato and pickle.

Add Fries to Any Chicken Grille or Burger 1.50 extra. Boneless Chicken Breast marinated in a Blend of Herbs and Seasonings, then grilled to perfection. All served on a Toasted Kaiser Roll.

Chicken Grilles

DELUXE CHICKEN GRILLE
With lettuce, tomato and pickles.

THE WESTSIDE GRILLE
Char-broiled chicken breast topped with mushrooms, bacon and melted mozzarella cheese, served on a bun with lettuce, tomato and pickle.

CHICKEN MELT
Grilled chicken breast with sautéed mushrooms, melted Swiss and American cheese on grilled rye bread with fries.

BACON-SWISS GRILLE
Bacon strips and melted Swiss cheese with lettuce, tomatoes and pickles.

CALIFORNIA CHICKEN CLUB
Grilled chicken breast with avocado, bacon, lettuce, tomato, melted Swiss, herb mayonnaise and fries.

Featured Dinners

These Selections represent Our Chef’s Favorite Recipes. Each is served with a Fresh Garden Salad or Bowl of Soup, Choice of Potato or Rice and Vegetable (except Pasta), Rolls and Butter.

HAWAIIAN CHICKEN
A boneless chicken breast marinated in our own special teriyaki sauce, char-broiled to perfection and topped with grilled pineapple rings and a teriyaki glaze.

GRILLED CHICKEN TENDERLOIN
Strips of chicken tenders marinated in our own special dressing and char-broiled to perfection, served with garlic mayonnaise.

CHICKEN PARMESAN
Tender boneless chicken breast sautéed with herbed flour, sliced tomatoes, topped with marinara sauce and melted mozzarella cheese. Served with pasta or potato and garlic bread.

COUNTRY FRIED CHICKEN
Three pieces of lightly battered chicken fried golden brown, served with garlic mayonnaise.

STRIP STEAK (12 ounce)
A traditional steak lover’s favorite, selected for flavor. This is a well-marbled cut from the finest strip loins.

FRESH CATCH of the DAY
Each day we offer a selection of fish for your dining pleasure. Your server will be pleased to describe today’s selection.

BACON-SWISS BURGER
Crisp bacon, melted Swiss cheese, lettuce, tomato, onion and pickles.

BACON-SWISS GRILLE
Bacon strips and melted Swiss cheese with lettuce, tomatoes and pickles.

CALIFORNIA CHICKEN CLUB
Grilled chicken breast with avocado, bacon, lettuce, tomato, melted Swiss, herb mayonnaise and fries.

CALIFORNIA CHICKEN CLUB
Grilled chicken breast with avocado, bacon, lettuce, tomato, melted Swiss, herb mayonnaise and fries.

ROAST BEEF DINNER
Tender USDA Choice roast, slow cooked until fork-tender and served with our homemade gravy.

BROILED PORK CHOPS
Two center cut pork chops, closely trimmed and charbroiled to order.

LIVER and ONIONS
Choice baby beef liver lightly herb-floured and grilled-toorder, smothered with fresh sliced grilled onions and bacon.

SPAGHETTI
With our homemade marinara sauce and garlic bread. Spaghetti with Meat Balls 10.50

SALMON
Fresh pink salmon broiled to perfection in lemon butter herb, green and red peppercorn, topped with honey mustard, chives and served with fresh cucumber sour cream.

BAKED ORANGE ROUGHY
New Zealand orange roughy fillet broiled with seasoned lemon butter, served with tartar sauce and lemon wedges.